Hello my daughters! This pinto bean recipe is so easy and delicious you’ve just got to make them. Go get out your crockpot and lets get going You will need dry pinto beans, chili powder, ground cumin, sea salt, garlic powder. It’s best to soak your beans overnight and then in the morning drain, rinse and pour your pinto bean in your crockpot then fill with water. You want to cover the beans with an 1-2 inches of water. Do not add any spices especially salt at this time or you will have tough beans. Turn your crockpot on high for 4-6 hours or low for 6-8 hours…cook until beans are tender. Now add your spices including salt I always make extra and freeze them, then you will always beans ready to eat. You can also make refried beans out of them…yum! Try it I know you will love it! Love, Mom
Everyday Crockpot Beans
16 oz bag of pinto beans, about 2&1/4 cups dry beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons sea salt or Himalayan salt
1 teaspoon garlic powder or granulated
Add after beans are cooked and tender. Mix well and allow to cook a few more minutes. Make some extra for the freezer you will be glad you did!